French Onion Chicken Orzo Casserole: Easy, Comforting Delight
A delightful and comforting casserole featuring orzo pasta, chicken, and the rich flavors of French onion soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups shredded cooked chicken
- 1 can French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the orzo, chicken, French onion soup, cheese, olive oil, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add some fresh herbs like thyme or parsley.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion, Chicken, Orzo, Casserole, Easy, Comfort Food