French Onion Chicken Rice Bake: A Cozy Family Favorite Delight
This French Onion Chicken Rice Bake is a delightful dish that combines the rich flavors of French onion soup with tender chicken and rice, making it a perfect comfort food for families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can French onion soup
- 1 cup shredded cheese
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned.
- Add the cooked rice, French onion soup, water, garlic powder, onion powder, and black pepper. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to add your favorite vegetables to the mix for extra flavor.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Chicken Rice Bake, family favorite, comfort food