French onion sausage rolls: Juicy beef and turkey bacon delight
Deliciously juicy sausage rolls featuring the rich flavors of French onion, combining beef and turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon, chopped
- 1 cup French onion soup
- 1 package puff pastry sheets
- 1 egg, beaten, for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the turkey bacon until crispy, then add the ground beef and cook until browned.
- Stir in the French onion soup and cook for a few more minutes.
- Roll out the puff pastry and cut into rectangles.
- Place a spoonful of the meat mixture in the center of each rectangle.
- Fold the pastry over and seal the edges, then brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Pair with a dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: FRENCH ONION SAUSAGE ROLLS
Find it online: https://simplyyumrecipes.net/french-onion-sausage-rolls/