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French Toast Cookies: Indulgent Treats to Delight Your Taste Buds

French Toast Cookies

Indulge in the delightful taste of French Toast Cookies, combining the flavors of breakfast favorites in a convenient treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the egg and vanilla extract to the mixture, beating well.
  4. In a separate bowl, whisk together the flour, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Remove from the oven and let cool before serving.

Notes

  • For an extra touch, sprinkle powdered sugar on top before serving.
  • These cookies are best enjoyed fresh but can be stored for later.

Nutrition

Keywords: French Toast Cookies