Fresh Raspberry Tiramisu: An Easy Indulgence for Dessert Lovers
This Fresh Raspberry Tiramisu is a delightful and easy dessert that combines the classic Italian flavors with the freshness of raspberries. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed coffee, cooled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers
Instructions
- In a large bowl, whip the heavy cream with the sugar until soft peaks form.
- In another bowl, mix the mascarpone cheese with the vanilla until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger into the cooled coffee for a few seconds until soaked but not soggy.
- Layer the soaked ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh raspberries.
- Repeat the layers, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, you can add a splash of raspberry liqueur to the coffee.
- Top with additional raspberries before serving for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Fresh Raspberry Tiramisu, Dessert, Easy Tiramisu