Frozen rhubarb yogurt bites: Easy, refreshing summer treat
A delicious and easy-to-make treat that combines the tartness of rhubarb with the creaminess of yogurt, perfect for hot summer days.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen rhubarb
- 1 cup plain yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the frozen rhubarb, yogurt, honey, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into silicone molds.
- Freeze for at least four hours or until solid.
- Remove from molds and serve immediately.
Notes
- Feel free to substitute honey with maple syrup for a vegan option.
- These bites can be stored in an airtight container in the freezer.
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: frozen rhubarb yogurt bites, summer treat, frozen dessert