Fruity Pebbles Cheesecake Tacos: Indulge in a Colorful Delight
A colorful and delicious dessert that combines the fun of Fruity Pebbles cereal with a creamy cheesecake filling, all wrapped in a taco shell.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Fruity Pebbles
- 1 package cream cheese (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 6 taco shells
- 1/2 cup additional Fruity Pebbles (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently.
- Fill each taco shell with the cheesecake mixture.
- Top with additional Fruity Pebbles.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, consider adding lemon zest to the filling.
- These tacos can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fruity Pebbles, Cheesecake, Tacos, Dessert
Find it online: https://simplyyumrecipes.net/fruity-pebbles-cheesecake-tacos/