Fudgy Brown Cheesecake: A Decadent Indulgence You’ll Adore
Indulge in the rich, chocolaty goodness of fudgy brownie bottom cheesecake, perfect for special occasions or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cocoa powder.
- In a saucepan, melt butter and mix with egg, then incorporate with dry ingredients.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add lemon juice and sour cream, then mix until well combined.
- Pour the cream cheese mixture over the brownie base.
- Bake for 45-50 minutes.
- Let cool completely before serving.
Notes
- Best served chilled.
- Top with chocolate sauce for extra decadence.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Fudgy Brownie Bottom Cheesecake, Brownie Cheesecake, Chocolate Dessert