Funeral Potatoes: Indulgent Comfort Food with Turkey Bacon and Chicken Ham
Funeral Potatoes are a rich, creamy dish that’s perfect for any comfort food occasion. This version features savory turkey bacon and chicken ham to elevate the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, chopped
- 1 cup corn flakes, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, cheddar cheese, sour cream, cream of chicken soup, turkey bacon, chicken ham, and green onions.
- Mix until well combined and transfer the mixture to a greased baking dish.
- Top with crushed corn flakes.
- Bake in the preheated oven for 45 minutes or until golden and bubbly.
Notes
- For a vegetarian version, substitute the turkey bacon and chicken ham with additional vegetables or creamy mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Funeral Potatoes, Comfort Food, Turkey Bacon, Chicken Ham