Garlic Butter Steak Bites & Shell Pasta: A Juicy Creamy Delight
Garlic Butter Steak Bites & Shell Pasta: A Creamy Delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak bites
- 8 ounces shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
- 1/2 cup heavy cream
Instructions
- Cook the shell pasta according to package instructions.
- In a skillet, melt butter over medium heat and add minced garlic.
- Add steak bites to the skillet and season with salt and pepper. Cook until browned.
- Stir in heavy cream and let simmer for a few minutes.
- Combine the cooked pasta with the steak and sauce.
- Garnish with chopped parsley and serve.
Notes
- For extra flavor, marinate steak bites before cooking.
- Top with grated parmesan cheese for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 120 mg
Keywords: Garlic Butter, Steak Bites, Shell Pasta, Creamy Recipe