Garlic Butter Steak Mastery: Indulgent Parmesan Cream Sauce Guide
Learn how to master a delicious garlic butter steak with a rich parmesan cream sauce in this comprehensive guide.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks of your choice
- 4 tablespoons garlic butter
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Heat a skillet over medium-high heat and add the garlic butter.
- Season the steaks with salt and pepper, then sear on both sides until desired doneness.
- Remove the steaks and let them rest.
- In the same pan, add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Serve the steaks topped with the parmesan cream sauce.
Notes
- For added flavor, consider marinating the steaks beforehand.
- Use fresh garlic for a more intense flavor in the butter.
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 70g
- Saturated Fat: 35g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 250mg
Keywords: Mastering Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipes