Print

Garlic Butter Steak Mastery: Indulgent Parmesan Cream Sauce Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide

Learn how to master a delicious garlic butter steak with a rich parmesan cream sauce in this comprehensive guide.

Ingredients

Scale
  • 2 steaks of your choice
  • 4 tablespoons garlic butter
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat a skillet over medium-high heat and add the garlic butter.
  2. Season the steaks with salt and pepper, then sear on both sides until desired doneness.
  3. Remove the steaks and let them rest.
  4. In the same pan, add heavy cream and bring to a simmer.
  5. Stir in parmesan cheese until melted and smooth.
  6. Serve the steaks topped with the parmesan cream sauce.

Notes

  • For added flavor, consider marinating the steaks beforehand.
  • Use fresh garlic for a more intense flavor in the butter.

Nutrition

Keywords: Mastering Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipes