Garlic Butter Steak with Indulgent Parmesan Cream Sauce Recipe
A delicious recipe for garlic butter steak topped with a creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Season the steaks with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add the steaks and cook to desired doneness.
- Remove the steaks and let them rest.
- Add garlic to the skillet and sauté until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan until smooth.
- Serve sauce over steaks.
Notes
- Let the steaks rest for at least 5 minutes for better juiciness.
- Use freshly grated Parmesan for best results.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, steak recipe