Garlic Butter Zucchini Skewers: Easy Grilled Flavor Bonanza
Discover how to create delicious garlic butter zucchini skewers that are perfect for grilling!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- Cut the zucchinis into thick slices and thread them onto skewers.
- In a small saucepan, melt the butter and mix in the garlic, salt, pepper, and Italian seasoning.
- Brush the garlic butter mixture over the zucchini skewers.
- Grill the skewers for about 6-8 minutes, turning occasionally, until they are tender.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add other vegetables to the skewers.
- Make sure to soak wooden skewers in water for 30 minutes before using.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Garlic, Butter, Zucchini, Skewers, Grilled