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Garlic Herb Braided Bread: The Best Homemade Delight You’ll Love

Garlic Herb Braided Bread

This Garlic Herb Braided Bread is a delicious and aromatic homemade delight, perfect for any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (like parsley and rosemary)

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let it sit until frothy.
  2. Add olive oil, flour, salt, garlic, and herbs to the yeast mixture.
  3. Knead the dough until smooth and elastic.
  4. Let the dough rise in a warm place until doubled in size.
  5. Braid the dough and place it on a baking sheet.
  6. Let it rise again, then bake in a preheated oven until golden brown.

Notes

  • For a shinier crust, brush the bread with beaten egg before baking.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Garlic Herb Braided Bread, homemade bread, savory bread, braided bread