Garlic Herb Braided Bread: The Best Homemade Delight You’ll Love
This Garlic Herb Braided Bread is a delicious and aromatic homemade delight, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (like parsley and rosemary)
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit until frothy.
- Add olive oil, flour, salt, garlic, and herbs to the yeast mixture.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Braid the dough and place it on a baking sheet.
- Let it rise again, then bake in a preheated oven until golden brown.
Notes
- For a shinier crust, brush the bread with beaten egg before baking.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Herb Braided Bread, homemade bread, savory bread, braided bread