Garlic Parmesan Chicken Alfredo Bake: Easy Comfort Food Delight
A creamy and cheesy garlic parmesan chicken alfredo bake that’s sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine according to package instructions; drain.
- In a skillet, cook the chicken over medium heat until cooked through; remove and slice.
- In the same skillet, add garlic and sauté for 1 minute. Stir in heavy cream, parmesan cheese, salt, pepper, and red pepper flakes; simmer for 5 minutes.
- Combine cooked fettuccine, chicken, and sauce in a baking dish. Top with mozzarella cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- For extra flavor, consider adding spinach or broccoli.
- Let it cool before storing leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Alfredo Bake