Garlic Parmesan Chicken Alfredo Bake: Easy Comfort Food Delight
A creamy, cheesy, and flavorful dish that combines tender chicken, fettuccine, and a rich garlic Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked fettuccine
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook the diced chicken until browned and cooked through.
- Add minced garlic and sauté for another minute.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning, mixing until combined.
- Toss in the cooked fettuccine and season with salt and pepper.
- Transfer the mixture to a baking dish, sprinkle mozzarella on top, and bake for 20 minutes or until bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- For a healthier version, substitute with whole wheat pasta.
- Add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken Alfredo Bake