Garlic Parmesan Chicken Tortellini: An Easy Comfort Dish
A comforting and easy-to-make dish featuring tender chicken and cheese-filled tortellini in a rich garlic parmesan sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 package tortellini
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook tortellini according to package instructions.
- In a large skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add shredded chicken and cooked tortellini, toss to combine.
- Season with salt and black pepper.
- Serve garnished with fresh parsley.
Notes
- For added flavor, consider using garlic powder.
- Substitute chicken with shrimp for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken Tortellini, comfort food, easy recipes