Garlic Parmesan Focaccia Bread: The Best Easy Recipe Ever
Delicious and easy Garlic Parmesan Focaccia Bread perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried rosemary
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
- After rising, preheat your oven to 400°F (200°C).
- Roll out the dough onto a baking sheet, creating dimples with your fingers.
- In a small bowl, mix garlic, Parmesan cheese, and rosemary. Sprinkle over the dough.
- Bake for 20-25 minutes until golden brown.
Notes
- For an extra boost of flavor, add fresh herbs.
- Make sure your water is warm but not hot to activate the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Garlic, Parmesan, Focaccia, Bread, Easy Recipe
Find it online: https://simplyyumrecipes.net/garlic-parmesan-focaccia-bread-2/