Garlic Parmesan Focaccia Bread: Easy Recipe for Homemade Indulgence
Enjoy the delicious combination of garlic and Parmesan in this easy focaccia bread recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Roll out the dough onto a greased baking sheet.
- Poke holes in the surface with your fingers, drizzle with olive oil, and sprinkle with garlic, Parmesan, and rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- Let the focaccia cool for a few minutes before slicing.
- Experiment with different toppings like olives or sun-dried tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Focaccia Bread
Find it online: https://simplyyumrecipes.net/garlic-parmesan-focaccia-bread/