Garlic Parmesan Roasted Broccoli: The Best Easy Side Dish Ever
A delicious and easy side dish featuring roasted broccoli topped with garlic and parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh broccoli
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, combine broccoli, olive oil, minced garlic, salt, and pepper. Toss to coat.
- Spread the broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, until tender and slightly charred.
- Remove from the oven, sprinkle with parmesan cheese, and return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Experiment with other cheeses if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Roasted Broccoli, side dish, easy recipe