Print

Garlic Steak & Cheese: The Juicy Twist You’ll Love to Make

Garlic Steak & Cheese

Discover how to make a delicious Garlic Steak & Cheese that will impress your friends and family!

Ingredients

Scale
  • 1 pound flank steak
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup provolone cheese, shredded
  • 4 hoagie rolls

Instructions

  1. Marinate the flank steak with garlic, olive oil, salt, and pepper for at least 30 minutes.
  2. Preheat a grill or skillet over medium-high heat.
  3. Cook the steak for 4-5 minutes on each side until desired doneness.
  4. Remove from heat and let rest for 5 minutes before slicing thinly.
  5. Layer the sliced steak and provolone cheese into hoagie rolls.
  6. Toast the sandwich until the cheese melts.
  7. Serve hot with your favorite sides.

Notes

  • For added flavor, consider sautéing some onions or peppers with the steak.
  • Feel free to substitute other cheeses like cheddar or mozzarella.

Nutrition

Keywords: Garlic Steak & Cheese, steak sandwich, easy recipes