Garlic Steak & Cheese: The Juicy Twist You’ll Love to Make
Discover how to make a delicious Garlic Steak & Cheese that will impress your friends and family!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup provolone cheese, shredded
- 4 hoagie rolls
Instructions
- Marinate the flank steak with garlic, olive oil, salt, and pepper for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side until desired doneness.
- Remove from heat and let rest for 5 minutes before slicing thinly.
- Layer the sliced steak and provolone cheese into hoagie rolls.
- Toast the sandwich until the cheese melts.
- Serve hot with your favorite sides.
Notes
- For added flavor, consider sautéing some onions or peppers with the steak.
- Feel free to substitute other cheeses like cheddar or mozzarella.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Garlic Steak & Cheese, steak sandwich, easy recipes