Ginger Soy Glazed Cod: The Best Easy Recipe You’ll Adore
This Ginger Soy Glazed Cod recipe is simple, yet packed with flavor. Perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 fillets cod
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Mix soy sauce, honey, ginger, garlic, and sesame oil in a bowl.
- Marinate cod fillets in the mixture for 20 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated cod on a baking sheet and bake for 12-15 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- This dish pairs well with rice or steamed vegetables.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 5g
- Sodium: 930mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Ginger Soy Glazed Cod, Easy Cod Recipe, Healthy Fish Recipe
Find it online: https://simplyyumrecipes.net/ginger-soy-glazed-cod/