Gingerbread Cake with Cinnamon Molasses Frosting: A Cozy Delight
Experience the warm and inviting flavors of gingerbread with a decadent cinnamon molasses frosting, perfect for cozy gatherings and festive occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat the butter and brown sugar until creamy. Add molasses and eggs, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with hot water, until combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
Notes
- For a richer flavor, let the cake sit overnight before serving.
- This cake pairs beautifully with a cup of tea or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Gingerbread Cake, Cinnamon Molasses Frosting, Cozy Dessert
Find it online: https://simplyyumrecipes.net/gingerbread-cake-2/