Gingerbread Cake: The Best Cozy Dessert for Your Holiday Table
A delightful and spicy gingerbread cake that’s perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, whisk together the brown sugar, molasses, vegetable oil, and eggs until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- This cake is best served warm, optionally topped with whipped cream.
- Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Gingerbread Cake, Holiday Dessert, Cozy Dessert
Find it online: https://simplyyumrecipes.net/gingerbread-cake/