Gluten-Free Peanut Butter Cookies: My Favorite Marshmallow Treats
My Favorite Gluten-Free Peanut Butter Marshmallow Cookies are a delicious twist on traditional cookies, perfect for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, brown sugar, egg, and vanilla until smooth.
- Fold in the miniature marshmallows.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- For extra flavor, consider adding chocolate chips.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gluten-free, peanut butter, cookies, marshmallow, treats
Find it online: https://simplyyumrecipes.net/gluten-free-peanut-butter-cookies/