Golden Crust Garlic Rosemary Focaccia Muffins: The Best Homemade Treat
Delicious homemade focaccia muffins infused with garlic and rosemary, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a mixing bowl, combine the flour, yeast, salt, and sugar.
- In another bowl, mix warm water and olive oil, then add it to the dry ingredients.
- Knead the dough until smooth and elastic, about 5 minutes.
- Let it rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 400°F (200°C).
- Shape the dough into muffins and place them on a baking tray.
- Top with minced garlic and rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, sprinkle some sea salt on top before baking.
- These muffins pair well with soups and salads.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Golden Crust Garlic Rosemary Focaccia Muffins