Gooey Coffee Caramel Cake: An Indulgent Slice of Bliss
A deliciously rich cake combining coffee and caramel flavors for a luxurious dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup brewed coffee
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, vanilla extract, and brewed coffee.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Once baked, remove the cake from the oven and let it cool slightly before drizzling with caramel sauce.
Notes
- For an extra indulgent treat, serve with whipped cream.
- Ensure to use freshly brewed coffee for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Gooey Coffee Caramel Cake, Coffee Cake, Caramel Dessert