Gouda & Mushroom Stuffed Chicken: Juicy Delight for Dinner
A delightful dish featuring tender chicken breasts stuffed with creamy gouda cheese and sautéed mushrooms, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup gouda cheese, shredded
- 1 cup mushrooms, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon thyme, dried
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until tender.
- Remove from heat and mix in gouda cheese and thyme.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Season with salt and pepper, then place in a baking dish.
- Bake for 25-30 minutes until the chicken is cooked through.
Notes
- For an extra flavor boost, marinate the chicken in your favorite dressing for a few hours before stuffing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Gouda, Mushroom, Chicken, Dinner