Gouda & Mushroom Stuffed Chicken: Juicy Delight for Dinner
Indulge in the savory flavors of Gouda and mushrooms wrapped in juicy chicken for a delightful dinner experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil and sauté the diced mushrooms until soft.
- Mix in the shredded Gouda cheese and season with garlic powder, onion powder, salt, and pepper.
- Make a pocket in each chicken breast and stuff them with the Gouda and mushroom mixture.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For best results, let the stuffed chicken rest for a few minutes before slicing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Gouda, Mushroom, Stuffed Chicken, Dinner, Recipe