Green Bean and Potato Casserole: Easy Comfort Food Delight
A comforting and creamy Green Bean and Potato Casserole perfect for family gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans, trimmed
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans, diced potatoes, cream of mushroom soup, milk, garlic powder, and season with salt and pepper.
- Fold in half of the cheddar cheese.
- Transfer the mixture to a greased 9×13 baking dish.
- Top with the remaining cheddar cheese and fried onions.
- Bake for 30-35 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
- For a healthier option, you can use low-fat cream of mushroom soup.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Green Bean and Potato Casserole, easy recipes, comfort food