Grilled Skirt Steak and Elote Tacos: A Juicy Homemade Delight
A delicious and juicy recipe for Grilled Skirt Steak and Elote Tacos, perfect for a homemade meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound skirt steak
- 2 ears elote (sweet corn)
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 tortillas
- 1 cup chopped cilantro
- 1 lime (for serving)
Instructions
- Season the skirt steak with olive oil, chili powder, cumin, salt, and pepper. Let marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the skirt steak for 5-7 minutes on each side, or until it reaches desired doneness.
- While the steak is grilling, grill the corn until slightly charred, about 10 minutes.
- Remove the steak and corn from the grill. Let the steak rest for a few minutes before slicing against the grain.
- Cut the corn off the cob and mix it with chopped cilantro.
- Warm the tortillas on the grill for 30 seconds on each side.
- Assemble the tacos by placing slices of steak and corn mixture in the tortillas. Serve with lime wedges.
Notes
- For extra flavor, marinate the steak overnight.
- Try adding avocado or salsa for additional toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Grilled Skirt Steak, Elote Tacos, Homemade Tacos, Grilling Recipes