Grilled Thai Coconut Chicken Skewers: Easy and Flavorful Delight
A delicious recipe for grilled chicken skewers marinated in a flavorful Thai coconut sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 8 wooden skewers, soaked in water
Instructions
- In a bowl, mix coconut milk, red curry paste, fish sauce, brown sugar, garlic, and lime juice.
- Add chicken pieces to marinade and let sit for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken onto soaked skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Remove skewers from grill and serve hot.
Notes
- For extra flavor, marinate the chicken overnight.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Grilled, Thai, Coconut, Chicken, Skewers