Ground Beef Enchiladas: Easy and Flavorful Family Favorite
Ground Beef Enchiladas are a delicious and easy dish that the whole family will love. This recipe combines seasoned ground beef with cheese and enchilada sauce, all wrapped in tortillas for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, diced
- 2 cups shredded cheese
- 1 can enchilada sauce
- 8 corn tortillas
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion until fully cooked.
- Add garlic powder, chili powder, and cumin to the meat and mix well.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and some cheese, roll them up, and place them seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For extra flavor, add jalapeños or bell peppers to the beef mixture.
- Serve with a side of sour cream or guacamole.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Enchiladas, Enchiladas, Family Recipes