Ground Beef Philly Cheesesteaks: An Easy Recipe You’ll Love
Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Add the onions and green peppers, and sauté until soft.
- Push the vegetables to the side and add the ground beef. Cook until browned, breaking it up with a spoon.
- Season with garlic powder, salt, and pepper. Mix everything together.
- Lower the heat and place slices of provolone cheese on top of the beef mixture. Cover and let it melt.
- Toast hoagie rolls if desired. Fill each roll with the beef and cheese mixture.
Notes
- For extra flavor, add some hot sauce or Worcestershire sauce to the beef.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, Philly Cheesesteaks, Easy Cheesesteak Recipe