Ground Beef Philly Cheesesteaks: The Best Recipe to Savor at Home
Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and peppers and sauté until softened.
- Push the veggies to the side and add ground beef to the pan, cooking until browned.
- Mix the veggies with the beef, seasoning with salt and pepper.
- Divide the mixture into four sections in the skillet and place a slice of provolone cheese over each section.
- Cover skillet until cheese is melted.
- Fill hoagie rolls with the beef and cheese mixture and serve hot.
Notes
- For extra flavor, consider adding some garlic powder or Worcestershire sauce to the beef.
- Experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Ground Beef, Philly Cheesesteaks, Recipe