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Gyro Meat: Easy and Juicy Recipe for Delicious Homemade Wraps

Gyro Meat
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A flavorful and easy recipe for making juicy gyro meat at home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all the ingredients.
  3. Mix well until everything is combined.
  4. Shape the mixture into a loaf and place it on a baking sheet.
  5. Cook in the oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
  6. Let the meat rest for 10 minutes before slicing.

Notes

  • Serve the gyro meat in pita bread with your favorite toppings.
  • Homemade tzatziki sauce complements this recipe well.

Nutrition

Keywords: Gyro Meat, Homemade Gyros, Easy Gyro Recipe

Find it online: https://simplyyumrecipes.net/gyro-meat-easy-and-juicy-recipe-for-delicious-homemade-wraps/