Halloween Brookies: Indulgent Treats for a Spooktacular Celebration
Delight in these Halloween Brookies, the perfect blend of brownies and cookies, ideal for your festive gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup Halloween-themed sprinkles
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips and sprinkles.
- Spread the batter into the prepared pan and bake for about 25-30 minutes.
- Allow to cool before cutting into squares and serving.
Notes
- For an added spooky touch, decorate with more Halloween-themed sprinkles.
- These brookies can be made a day in advance for a party.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Halloween Brookies, brookies, Halloween treats