Print

Halloween Brookies: Indulgent Treats for a Spooktacular Celebration

Halloween Brookies

Delight in these Halloween Brookies, the perfect blend of brownies and cookies, ideal for your festive gatherings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, cocoa powder, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in the chocolate chips and sprinkles.
  6. Spread the batter into the prepared pan and bake for about 25-30 minutes.
  7. Allow to cool before cutting into squares and serving.

Notes

  • For an added spooky touch, decorate with more Halloween-themed sprinkles.
  • These brookies can be made a day in advance for a party.

Nutrition

Keywords: Halloween Brookies, brookies, Halloween treats