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Halloween Red Velvet Cupcakes: Easy, Spooky Treats for Fun Celebrations

Halloween Red Velvet Cupcakes
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Celebrate Halloween with these delightful red velvet cupcakes that add a spooky touch to your festivities.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix together flour, sugar, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before frosting with your favorite cream cheese frosting.

Notes

  • For a fun twist, you can add spooky sprinkles on top of the frosting.
  • These cupcakes can be made a day in advance and stored in an airtight container.

Nutrition

Keywords: Halloween, Red Velvet, Cupcakes, Easy Treats

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