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Halloween Spider Bread Recipe: Easy and Delicious for Spooky Parties

Delicious Halloween Spider Bread Recipe for Spooky Parties

Discover how to make this spooky and fun Halloween Spider Bread, perfect for your Halloween parties!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 egg (for egg wash)
  • black olives (for decoration)

Instructions

  1. In a bowl, mix flour, sugar, salt, and yeast.
  2. Slowly add warm water and olive oil while mixing.
  3. Knead the dough until smooth and let it rise for 1 hour.
  4. Shape the dough into a round loaf and let it rise again for 30 minutes.
  5. Use a knife to cut spider legs and place olives for eyes.
  6. Brush the dough with egg wash and bake at 350°F for 25-30 minutes.

Notes

  • Serve warm for the best experience.
  • Feel free to add herbs for extra flavor.

Nutrition

Keywords: Halloween, Spider Bread, Recipe, Spooky Parties