Halloween Spider Bread Recipe: Easy and Delicious for Spooky Parties
Discover how to make this spooky and fun Halloween Spider Bread, perfect for your Halloween parties!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 egg (for egg wash)
- black olives (for decoration)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Slowly add warm water and olive oil while mixing.
- Knead the dough until smooth and let it rise for 1 hour.
- Shape the dough into a round loaf and let it rise again for 30 minutes.
- Use a knife to cut spider legs and place olives for eyes.
- Brush the dough with egg wash and bake at 350°F for 25-30 minutes.
Notes
- Serve warm for the best experience.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Halloween, Spider Bread, Recipe, Spooky Parties