Ham and Cheese Egg Cups with Turkey Bacon and Chicken Ham Delight
Deliciously savory Ham and Cheese Egg Cups made with turkey bacon and chicken ham, perfect for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheese, diced chicken ham, and chopped turkey bacon.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg is set and slightly golden.
- Let cool for a few minutes before removing from the tin.
Notes
- These egg cups can be customized with your favorite vegetables or other meats.
- They are great for meal prep and can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 egg cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Ham and Cheese Egg Cups, breakfast, brunch, turkey bacon, chicken ham