Ham and Cheese Egg Muffins with Turkey Bacon for a Tasty Breakfast
A delicious and easy recipe for Ham and Cheese Egg Muffins that incorporates turkey bacon for a healthier breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup diced turkey bacon
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced ham, turkey bacon, and shredded cheese to the egg mixture.
- Pour the mixture into greased muffin tins, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the muffins are set and golden on top.
- Allow to cool slightly before removing from the muffin tins.
Notes
- These muffins can be made ahead of time and stored in the refrigerator.
- Experiment with different vegetables or cheeses for added variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Ham and Cheese Egg Muffins, Breakfast, Turkey Bacon