Harry Potter Butterbeer Cupcakes: Indulgent Treat for Wizards
Delightful butterbeer cupcakes inspired by the Harry Potter series, perfect for wizards and muggles alike!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 cup cream soda
- 1/4 cup butterscotch sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, buttermilk, cream soda, and butterscotch sauce.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- For a more intense flavor, use butterscotch pudding mix in the batter.
- Store cupcakes in an airtight container for freshness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Harry Potter, Butterbeer, Cupcakes, Wizard Treats
Find it online: https://simplyyumrecipes.net/harry-potter-butterbeer-cupcakes/