Hawaiian Roll Cinnamon Rolls: Indulgent Bliss for Your Breakfast
Indulge in the delightful taste of Hawaiian Roll Cinnamon Rolls, perfect for breakfast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Hawaiian rolls
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup cream cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour and sugar together.
- Melt the butter and add it to the mixture along with eggs and vanilla.
- Fold in the cinnamon and Hawaiian rolls cut into small pieces.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix cream cheese until smooth, then spread over the top.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add nuts or chocolate chips.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Hawaiian Roll Cinnamon Rolls