Hawaiian Roll French Toast: An Easy Indulgence for Breakfast Lovers
Indulge in the delightful flavors of Hawaiian Roll French Toast, a quick and easy breakfast option perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- maple syrup (for serving)
Instructions
- Cut the Hawaiian rolls in half.
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Dip each roll half into the egg mixture, coating well.
- In a skillet, melt the butter over medium heat.
- Add the coated rolls to the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup.
Notes
- For added flavor, try adding a pinch of nutmeg to the egg mixture.
- These can also be baked in the oven for a larger batch.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Hawaiian Roll French Toast