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Hawaiian Roll French Toast: An Easy Indulgence for Breakfast Lovers

Hawaiian Roll French Toast

Indulge in the delightful flavors of Hawaiian Roll French Toast, a quick and easy breakfast option perfect for any morning.

Ingredients

Scale
  • 8 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • maple syrup (for serving)

Instructions

  1. Cut the Hawaiian rolls in half.
  2. In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  3. Dip each roll half into the egg mixture, coating well.
  4. In a skillet, melt the butter over medium heat.
  5. Add the coated rolls to the skillet and cook until golden brown, about 3-4 minutes per side.
  6. Serve warm with maple syrup.

Notes

  • For added flavor, try adding a pinch of nutmeg to the egg mixture.
  • These can also be baked in the oven for a larger batch.

Nutrition

Keywords: Hawaiian Roll French Toast