Healthy Raspberry Cheesecake Bars Made Easy for Every Home Cook
These Healthy Raspberry Cheesecake Bars are a delicious and guilt-free dessert option that combines the creamy texture of cheesecake with the tangy sweetness of raspberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Low-carb
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut oil, melted
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- ¼ cup Greek yogurt
- 1 cup fresh raspberries
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, honey, and vanilla until well combined.
- Press the mixture into the bottom of a lined baking pan to form the crust.
- In another bowl, beat the cream cheese and Greek yogurt until smooth.
- Add cornstarch and mix until just combined.
- Pour the cream cheese mixture over the crust and smooth the top.
- Scatter fresh raspberries on top and gently press them into the cheesecake layer.
- Bake for 25-30 minutes until set and edges are lightly golden.
- Let cool, then refrigerate for at least 2 hours before slicing.
Notes
- For a lower calorie option, consider using a sugar substitute.
- Make sure to let the bars cool completely for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Healthy Raspberry Cheesecake Bars, cheesecake, dessert, healthy recipe