Heart Shaped Breadsticks: Easy Recipe for a Romantic Dinner
Delight your loved one with these easy-to-make heart shaped breadsticks, perfect for a romantic dinner. This recipe will add a touch of love to your meal!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- In a large bowl, combine warm water and sugar. Add active dry yeast and let it sit for 5 minutes until frothy.
- Add salt, olive oil, and flour gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour in a warm place.
- Once risen, punch down the dough and roll it into strips. Shape each strip into a heart.
- Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Notes
- For added flavor, brush the breadsticks with garlic butter before baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Heart Shaped Breadsticks, romantic dinner, breadsticks recipe