Hearty Cheddar Garlic Herb Potato Soup Recipe for Cozy Nights
Warm up with this creamy and flavorful potato soup, packed with cheddar cheese, garlic, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 teaspoons dried thyme
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Using an immersion blender, puree the soup until smooth. Stir in heavy cream and shredded cheddar cheese.
- Season with thyme, salt, and black pepper. Simmer for an additional 5 minutes before serving.
Notes
- This soup can be made ahead of time and stored in the fridge.
- Feel free to add in your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: cheddar, potato soup, garlic, herb, cozy nights, soup recipe