Hearty Curry Dumpling Soup: A Comforting Delight for All
A warm and comforting dish perfect for any occasion, featuring flavorful curry and tender dumplings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon curry powder
- 1 cup water
- 4 cups vegetable broth
- 1 can coconut milk
- 2 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons green onions, chopped
- In a bowl, combine the flour, salt, baking powder, and curry powder.
- Gradually add water, kneading until a dough forms.
- Roll the dough into small balls to form the dumplings.
- In a large pot, bring vegetable broth and coconut milk to a boil.
- Add mixed vegetables, soy sauce, ginger, and garlic to the pot.
- Add the dumplings and simmer until they are cooked through.
- Garnish with green onions before serving.
Notes
- This soup can be adjusted to include your favorite vegetables.
- Add more curry powder for an extra kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Hearty Curry Dumpling Soup Recipe, curry soup, dumpling recipe