Heavenly Hot Fudge Sundae Brownie: Indulgent Delight at Home
A rich and decadent treat that combines the indulgence of brownies with the classic elements of a hot fudge sundae.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup hot fudge sauce
- 2 cups vanilla ice cream
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Mix until well combined.
- Spread the batter evenly in the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting into squares.
- To serve, scoop vanilla ice cream over the brownies and drizzle with hot fudge sauce.
- Top with chopped nuts if desired.
Notes
- For an extra touch, add whipped cream on top of the sundaes.
- Brownies can be made a day in advance and stored at room temperature.
Nutrition
- Serving Size: 1 brownie with ice cream and fudge
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Heavenly Hot Fudge Sundae Brownie, brownies, dessert, hot fudge, sundae