Heavenly Hot Fudge Sundae Brownie: The Ultimate Indulgent Treat
A decadent brownie topped with hot fudge, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 jar hot fudge sauce
- 1 quart vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and mix with sugar.
- Add eggs and vanilla extract, then mix.
- Stir in flour, cocoa powder, and salt until combined.
- Fold in chocolate chips.
- Pour into a greased baking dish and bake for 25-30 minutes.
- Let cool, then cut into squares.
- Serve topped with hot fudge and a scoop of vanilla ice cream.
Notes
- For extra richness, add nuts to the brownie mix.
- Can substitute other ice cream flavors.
Nutrition
- Serving Size: 1 brownie with ice cream
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Heavenly Hot Fudge Sundae Brownie, dessert, brownies, hot fudge